The Mixology Talk Podcast, Episode Thirty
This episode releases on Christmas eve, so we’re offering a few great Cream cocktails to leave out with those cookies for Santa!
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In today’s Episode…
It’s Christmas Eve and I’m sure everyone’s preparing for Santa to come tonight! Santa has a long night ahead of him, so, instead of milk and cookies, leave him a tasty cream cocktail instead!
Listen in to Learn:
- The one ingredient you should never ever put into a drink with milk or cream
- What to do if your cream cocktail is too thick – or not thick enough!
- How to adjust a recipe if you’re substituting cream liqueur instead of cream
Great Cream Cocktail Suggestions:
- Jacob Ashburn from the Patterson House in Nashville TN suggested the Ramos Gin Fizz
- Russel Rivinius who works at the Barlow Room in Dayton, Oregon said he makes a mean Hazelnut Espresso Martini with half an half
- Samuel Padilla from the OB Noodle House Bar 1502 in San Diego, California likes to use cream along with Mexican Chocolate
What about us?
Julia’s all about the Chila Milk Punch from a few weeks ago, and Chris is sticking with the classic Egg Nog. (Look for his recipe on this website soon!)
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Thanks for Listening!
Hopefully this episode has helped you make something delicious for Santa to have with his cookies! Have we missed any great cream cocktails that you like to make? Let us know in the comments!