Bartender to Entrepreneur – An Interview with the founder of Cocktail and Sons

by | Jul 5, 2017 | 1 comment

The Mixology Talk Podcast, Episode One Hundred Three

This week on the podcast, hear Max Messier’s story of reinvention, fortitude, and turning his scrappy notebook into a thriving business.

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Listen Now:

In today’s Episode…

I’m having a chat with Max Messier about his roundabout career that eventually brought him to founding his company, Cocktail & Sons.

Listen in to Learn:

  • Why Max was NEVER going to become a bartender or get into the hospitality industry (and how well that worked out for him…)
  • The skills that Max believes he learned as a bartender which were instrumental to his entrepreneurship journey
  • Most importantly: his advice for bartenders considering starting their own business, but don’t know how to start

Stuff we Mentioned:

Check out Max’ Company, Cockail & Sons. They make all sorts of unusual and delicious syrups.

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I hope you were as inspired by Max’ story as I was. Cheers!

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