The Mixology Talk Podcast, Episode #120
You may have heard of Small Hand Foods. But did you know its founder, Jennifer Colliau, started the business while working full time as a bartender?
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In today’s Episode…
We’re wrapping up the “Bartender to Entrepreneur” series with a conversation with Jennifer Colliau, the founder of Small Hand Foods.
She founded Small Hand Foods to revive century-old cocktail ingredients to make a line of hand-crafted bar syrups that are used by bartenders in the Bay Area and around the country. She is currently the Beverage Director of The Interval at Long Now, focusing on cocktails throughout time, and is also building her own bar in Oakland called Here’s How, slated to open late 2018.
Things we Mentioned:
- Here’s Small Hand Foods, the company Jennifer founded.
- And here’s The Interval at Long Now, the incredible bar in San Francisco that Jennifer helped open. Also check out the Scurvy Salon for upcoming talks.
- And of course, connect with Jennifer on Social Media – she’s on Facebook, Instagram and Twitter
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