The Mixology Talk Podcast, Episode One Hundred One
Listen in as we talk about his journey and learn a few things we can do in our bars to be a little “greener”
Click here to Subscribe on your Smartphone and never miss an Episode!
On your iPhone:
Look for the iPhone’s default “Podcasts App”. It may already be there, or you may need to download it. It looks like this:- In the app, click “Search” in the bottom-right corner and search for “Mixology Talk Podcast“
- Click on the icon under the “Podcasts” section, and in the next screen click the purple “Subscribe” button.
Note:
If you prefer, you can also subscribe using the “Stitcher” app, also free & available in the App store.
On your Android Phone:
- Download the “Stitcher” app from the Play store by searching for “Stitcher”
- Click on the “Search” icon and search for “Mixology Talk Podcast
- Click “+” to add the show to your Playlist.
Listen Now:
In today’s Episode…
We’re chatting with John Pomeroy, Jr. – an urban farmer and F&B consultant based in Oakland, California.
We’re discussing how he started in the hospitality industry as a dishwasher and worked his way up – eventually getting his Master’s degree from UC Santa Cruz and becoming a consultant with a specialty in sustainability.
Listen in to hear some great tips for bartenders thinking about going out on their own – and some thoughts for folks interested in making their bars a bit more sustainable.
Stuff we Mentioned:
Was this Podcast helpful? Click Here to Give us a Rating in iTunes!
Thanks!
Your reviews really matter – they help more people find us in iTunes and help us improve this Podcast!
Thanks for Listening!
I hope you enjoyed this interview as much as I did! I learned a lot about entrepreneurship and “working your way up” – and I definitely learned a lot about sustainability behind bars. Hopefully you learned a thing or two you can implement at your bar as well.
