From Dishwasher to Bar Sustainability Consultant: An Interview with John Pomeroy Jr.

by | Jun 7, 2017 | 0 comments

The Mixology Talk Podcast, Episode One Hundred One

Listen in as we talk about his journey and learn a few things we can do in our bars to be a little “greener”

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Listen Now:

In today’s Episode…

We’re chatting with John Pomeroy, Jr. – an urban farmer and F&B consultant based in Oakland, California. 

We’re discussing how he started in the hospitality industry as a dishwasher and worked his way up – eventually getting his Master’s degree from UC Santa Cruz and becoming a consultant with a specialty in sustainability.

Listen in to hear some great tips for bartenders thinking about going out on their own – and some thoughts for folks interested in making their bars a bit more sustainable.

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Thanks for Listening!

I hope you enjoyed this interview as much as I did! I learned a lot about entrepreneurship and “working your way up” – and I definitely learned a lot about sustainability behind bars. Hopefully you learned a thing or two you can implement at your bar as well.

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