Not just for Salads: Vinegar In your Cocktails
It might sound weird, but vinegar can be a great addition to your cocktail program. Here are a few suggestions.
Yogurt: The next new Cocktail Ingredient?
It’s healthy, creamy, and tart: Here are a couple ideas for using this unusual ingredient behind the bar
Can You Freeze Cocktails?
When you drink Limoncello, you drink it right out of the freezer. Can you do the same with cocktails as well?
How to Make Rock Candy Straws
You’ve heard of rock candy, and you’ve heard of straws. What if we made straws with rock candy for an awesome cocktail garnish?
Can You Carbonate Wine?
Ever wondered if you could carbonate “still” wine to make sparkling? This week we’re going to find out!
How to Prepare a New Barrel Before Use
Before you use your new barrel for cocktails or spirits, it’s important to prepare it correctly. In this week’s video, we’ll show you how.
WHAT’S SHAKIN’?
Stay up to date with industry news and the lataest tips for growing your bar career.
