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Mixology

Let’s get nerdy! Here are some great articles about the art of creating great recipes, designing your own ingredients, and generally nerding out behind the bar.

Not just for Salads: Vinegar In your Cocktails

by Fergus O'Sullivan | Jun 6, 2016

It might sound weird, but vinegar can be a great addition to your cocktail program. Here are a few suggestions.

Yogurt: The next new Cocktail Ingredient?

by Fergus O'Sullivan | Mar 21, 2016

It’s healthy, creamy, and tart: Here are a couple ideas for using this unusual ingredient behind the bar

Can You Freeze Cocktails?

by Chris Tunstall | Jul 6, 2015

When you drink Limoncello, you drink it right out of the freezer. Can you do the same with cocktails as well?

How to Make Rock Candy Straws

by Chris Tunstall | Jun 22, 2015

You’ve heard of rock candy, and you’ve heard of straws. What if we made straws with rock candy for an awesome cocktail garnish?

Can You Carbonate Wine?

by Chris Tunstall | May 25, 2015

Ever wondered if you could carbonate “still” wine to make sparkling? This week we’re going to find out!

How to Prepare a New Barrel Before Use

by Chris Tunstall | Apr 13, 2015

Before you use your new barrel for cocktails or spirits, it’s important to prepare it correctly. In this week’s video, we’ll show you how.

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