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The Bar Career

No matter where you are in your bar career, there’s always room to grow! Take a look around at some of our best resources and articles all about taking your career to the next level.

6 Steps to Transition from Cocktail Server to Bartender

6 Steps to Transition from Cocktail Server to Bartender

by Antasha Durbin | Jan 30, 2017

Learn how to transition from a cocktail server to a bartender by implementing these 6 suggestions. Learn more about your bartending career at A Bar Above.

Can Bartending Be A Lifelong Career?

Can Bartending Be A Lifelong Career?

by Antasha Durbin | Jul 4, 2016

Can Bartending translate into a lifelong career or is it solely a transient industry that expires once a person turns 35?

Where to Work? How to Choose the Best Type of Bar to Work In

Where to Work? How to Choose the Best Type of Bar to Work In

by Seth Van Havere | Jan 25, 2016

A nightclub is so different from a dive bar, and a wine bar is so different from a family owned restaurant. Where would you rather work?

Things to Find Before your First Shift Starts

Things to Find Before your First Shift Starts

by Julia Tunstall | Nov 30, 2015

You got the job and you showed up early. Now here’s what to find in those precious moments before you clock in to make your first shift a good one!

Is the Bar Career Right For You?

Is the Bar Career Right For You?

by Julia Tunstall | Sep 14, 2015

Working in a bar can be a grueling – and extremely rewarding job. If you’re considering a career behind the bar, here are some things to consider first.

What I Bring When Bartending Private Events

What I Bring When Bartending Private Events

by Chris Tunstall | Nov 11, 2013

Discover the essential tools, barware, and supplies I bring to every private bartending event to deliver smooth, professional cocktail service.

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A Bar Above

We believe great bartending is about hospitality and caring about your craft. We’re here to help our industry learn and grow through sharing what we learn and creating great craft bar tools. Our story.

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