Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
Tips for Job Hunting: Stories from a Few Dozen Bartender Interviews
After you’ve been on a couple (or a dozen) bartender job interviews, you learn a few things. Here’s some advice from someone who’s seen it all!
Tampered Drink? What to do when your Guest says their drink has been spiked
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
How to Name a Cocktail
For me, it’s one of the hardest parts of creating a new cocktail recipe: figuring out a name! Here are some tips and inspiration to help you think of the perfect name.
In the Weeds: Ramping up for the Summer Rush
The sun’s out and the summer rush is coming! Here’s how to get ready for the summer busy season so you can line your pockets and avoid getting buried in the weeds.
Floral Tea Old Fashioned
This drink is all about the aroma. A delicious tea-infused syrup sits alongside gin and orange bitters to make a boozy but delicious old fashioned riff.
read morePiña Colada
The Pina Colada is the quintessential summer sipper: sweet, fruity, and boozy. Enjoy by the side of the pool (or anytime you wish you were!)
read moreClassic Mai Tai
Here’s how to make a classic Mai Tai Cocktail…. and another version too! This is one of the quintissential “tiki” cocktails you can find at any beachside bar, and for good reason: it’s delicious!
read moreFood and Cocktail Pairings with Lucas Huff
Listen in as we chat with sommelier Lucas Huff to learn how he creates delicious food and cocktail pairings, and some tips and tricks for how you can do the same at your bar.
read moreLearning the Secrets of Rum Production with Carter Raff and Josh Miller
Ever wonder what makes different styles of Rum different? Join us this week as we learn about three common and two obscure styles of rum and how their unique production processes make them what they are.
read moreBack to the Basics: All About Rum with Matt Pietrek
It’s rum month for A Bar Above so we felt the perfect way to start is to go back to the basics. Today on the podcast we’re joined by Matt Pietrek to teach us all about it!
read more
COCKTAIL SKILLS
BAR INGREDIENTS
MIXOLOGY
Better Bartending
The Bar Career
