Time is not your friend when you’re working a busy bar. Here are some tips – big and small – to help you save your seconds behind the stick!
Tampering with drinks is a serious crime and should be taken very seriously. Here’s what to do if a guest says it’s happened to them.
For me, it’s one of the hardest parts of creating a new cocktail recipe: figuring out a name! Here are some tips and inspiration to help you think of the perfect name.
This is one cocktail you’ve definitely heard of. Here’s how to make the classic Peppermint Schnapps Hot Chocolate, with spiked Whipped Cream on top!read more
A buttered cocktail may seem off-putting to some, but there’s a reason the Hot Buttered Rum cocktail has stood the test of time. It’s delicious and warm (in more ways than one!)read more
The Hot Toddy is a winter warmer is a comforting as it is delicious. And it couldn’t be easier to make! (Just don’t forget to pre-heat that glass!)read more
It’s true – Chris hates hot cocktails. Join us this week to experience his rant and some great suggestions for preparing hot cocktails that actually taste good!read more
Looking to add punches to your bar program? Join us this week as Chris learns all about the ins and outs of making and serving large format cocktails behind the bar.read more
It’s so much more than “Jungle Juice”. Large format cocktails are an awesome way to serve delicious craft drinks at parties without bartending all night!read more