Today’s video is a super quick tip to show you the fastest way I’ve found for cutting lime wedges and removing the pith.
Lime Wedges Without the Pith:
Remove the ends.
Cut on each side of the middle, to create three pieces.
Now take a look on the right. No pith!
Cut the two “outside” pieces into wedges.
Hopefully this tip will save you a little time behind the bar. I will point out, there is slightly more lime wasted than cutting lime wedges the conventional way, so you’ll have to make your own call on what’s more important: your time or your cost of limes.
Do you bother to remove the pith from your wedges? If so, how do you do it? Let us know in the comments!