Name: White Peach Sangria Recipe
Ingredients: 2 ounces Sauvignon Blanc (dry); 1 ounce White Rum (Plantation 3 Stars); 3/4 ounce Peach Liqueur; 1/4 ounce Fresh Lemon Juice; 1-2 ounce Lemon-Lime Soda (Sprite or similar, to top); 4-6 each Fresh Peach Slices (for garnish); 3-4 each Fresh Mint Sprigs (for garnish)

top down image of a wine cocktail with peaches and mint

Table of Contents:

Ingredients
How to Batch Sangria
Final Thoughts & Recipe

If White Sangria is the starting point, White Peach Sangria is (in my opinion) a total glow-up. Floral and ultra-refreshing, this variation brings out the best of summer with minimal effort. And like with any Sangria recipe, you can sip it solo (the recipe is for one) or scale it up for a party.

This light cocktail recipe is ideal for fresh peach season… but it works with frozen fruit, too, if you’re craving this year round. And with our single-serve format, it’s never been easier to mix one up on a whim.

large pitcher of white wine with peaches, lemon slices, and fresh mint sprigs on a kitchen counter

Ingredients for the Best White Peach Sangria

I asked Rob to put together a yummy recipe based on our more traditional white Sangria recipe, adding a light peach flavor. Here’s what he came up with:

White Wine: A dry Sauvignon Blanc gives this drink a crisp, citrusy backbone that balances the sweetness of the peaches. It’s clean, zesty, and exactly what you want in a base for white Sangria.
White Rum: Adding depth and a hint of tropical warmth, rum balances out the rest of the ingredients. We used Plantation 3 Stars for its light, clean flavor that plays beautifully with fruit.
Peach Liqueur: This brings the bold, unmistakable peach note to your glass. It enhances the fruit without making things too syrupy.
Lemon Juice: A splash of acidity keeps the sweetness in check and brightens up the drink.
Lemon-Lime Soda: Topped just before serving, this fizzy finish adds sparkle and a touch of citrus sweetness. You can adjust the level based on your personal taste, too.
Fresh Peach Slices: Ripe peaches are key here. They infuse the drink with natural flavor and double as an eye-catching garnish. Resist the urge to cop out with canned peaches!
Mint: Optional, but we fully recommend adding mint leaves for an herbal lift and fresh aroma.

How to Batch White Peach Sangria Recipe

Want to serve this at your next picnic, brunch, or BBQ? It’s simple to scale this delicious cocktail into a large pitcher for a party. Just multiply the ingredients by the number of servings you need, combine everything except the soda in a pitcher with ice, and let it chill for a few hours to let the flavors meld. Top with lemon-lime soda right before serving to keep things bubbly.

If you’re new to batching, we’ve got a full guide with tips on balance, dilution, and storage in our Large Batch Red Sangria Recipe. The principles apply just as well to white Sangria, so you can follow the same formula for the most part.

For an even deeper dive into the art of batching, our Batching Cocktails Workshop is the perfect next step. It’s really great for anyone, especially if you love hosting or run a catering business.

wine glass of peach wine cocktail outside, with peach slices and sprigs of mint

How to Make a White Peach Sangria (Single Serve)

This white peach Sangria recipe brings together simplicity and delicate, delicious flavor– It’s juicy, refreshing, and just peachy enough without being overpowering or too sweet.

Looking for more seasonal inspiration? Check out our other Sangria recipes on the blog, and let us know what you think in the comments!