Cointreau vs Grand Marnier vs Triple Sec: What’s the Difference?
Cointreau vs. Grand Marnier vs. triple sec: Learn how these orange liqueurs differ in flavor, ingredients, production, cocktails, and substitutions.
Cointreau vs Grand Marnier vs Triple Sec: What’s the Difference?
Cointreau vs. Grand Marnier vs. triple sec: Learn how these orange liqueurs differ in flavor, ingredients, production, cocktails, and substitutions.
How to Become a Bartender: Skills, Daily Life, Bar Tools, & Career Tips
Learn how to become a bartender with expert tips on essential skills, bar tools, techniques, and career advice for every experience level.
Maximizing Juice: The Benefits of a Lemon Squeezer
Learn how a high-quality lemon squeezer helps you extract more juice with less effort, less waste, and better-tasting cocktails.
Japanese Jiggers: What They Are & How to Use One
Learn why the Japanese jigger is a favorite among serious bartenders, offering precision, speed, and consistency for every cocktail.
Classic Paloma Recipe
Learn how to make a classic Paloma with tequila, grapefruit, lime, and soda, plus tips for creating the perfect refreshing cocktail.
Monkey Gland Cocktail
The Monkey Gland mixes gin, OJ, simple syrup, grenadine, & absinthe for a classic cocktail with a wild name & bold flavor. Get the recipe!
No Ragrets Mocktail
Originally slated for a ginger beer highball, this non-alcoholic cocktail was just too good on its own! Get the No Ragrets mocktail recipe at A Bar Above.
Craft Cocktails and Vodka with H. Joseph Ehrmann
There’s the general perception that vodka is odorless, flavorless, and colorless… But that’s not true! Love it or hate it? Let’s go on a vodka exploration!
Smoky Spirits with Mezcal Producer Gaston Martinez
We’re covering mezcal in all its smoky glory and answering questions like how mezcal is made and how to drink it. Learn more at A Bar Above.
Wood Smoke for Cocktails with Pitmaster Malcom Reed
Everyone knows the traditional smoking gun method for smoking cocktails. But if you want to know all about using wood to introduce smoke and flavor into your cocktails, this podcast is for you.
COCKTAIL SKILLS
BAR INGREDIENTS
MIXOLOGY
Better Bartending
The Bar Career
