Cocktail Strainers, A Quick Guide

Cocktail Strainers, A Quick Guide

What are cocktail strainers, what are they used for, and why are there so many different kinds? Come learn all about Hawthorne strainers, julep strainers, and the fine mesh strainer.

How To Double Strain A Cocktail

How To Double Strain A Cocktail

If you’re not straining correctly, you may be over-diluting your cocktails with water or leaving herbs, bits of fruit, or pulp floating in your drink. I’m here to tell you about double straining and why it’s an easy technique that’ll make your cocktails that much closer to the drinks you’d enjoy at a craft cocktail bar.

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Monkey Gland Cocktail

Monkey Gland Cocktail

The Monkey Gland mixes gin, OJ, simple syrup, grenadine, & absinthe for a classic cocktail with a wild name & bold flavor. Get the recipe!

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No Ragrets Mocktail

No Ragrets Mocktail

Originally slated for a ginger beer highball, this non-alcoholic cocktail was just too good on its own! Get the No Ragrets mocktail recipe at A Bar Above.

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Classic Mint Julep Recipe

Classic Mint Julep Recipe

Featuring bourbon, mint, simple syrup, and Angostura bitters, this julep cocktail is a classic for a reason– and it’s not just for horse races. Get the recipe at A Bar Above!

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Cocktail Shaker

COCKTAIL SKILLS

Ingredients

BAR INGREDIENTS

Mixology

MIXOLOGY

Training Icon

Better Bartending

Management

The Bar Career

The Business of the Bar

Business of the Bar