Equipment
Ingredients
- 2 oz Bourbon or Rye
- 1 oz Lemon Juice
- 3/4 oz Simple Syrup
- 3/4 oz Egg White
Instructions
- Add all ingredients to a cocktail shaker without ice, and shake (dry shake).
- Add ice and shake again in the shaker with ice to chill and dilute.
- Fine-strain (double-strain) into a coupe cocktail glass.
- Use an expressed lemon twist or cocktail cherry (or both) for garnish.