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Spiced Eggnog

This lighter version of the traditional egg nog uses spiced rum and milk and is absolutely delicious!
5 from 2 votes
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Course: Drinks

Equipment

Ingredients

  • 6 each Egg Yolks
  • 1 cup Sugar
  • 4 cups 2% Milk
  • 1/2 cup Whipping Cream
  • 1 oz Vanilla Extract
  • 2 cups Spiced Rum See Recipe Notes
  • 1 pod Freshly Grated Nutmeg

Instructions

  • Combine egg yolks and sugar in a large mixing bowl and beat until well incorporated.
  • Add milk, cream and vanilla extract and stir until well incorporated.
  • Add spiced rum to taste, and stir to incorporate.
  • Add freshly grated nutmeg and stir.
  • Pour contents into a glass jar and place in the fridge until you are ready to serve.

Serving the Egg Nog

  • Add the eggnog to a decorative bowl and stir before serving. Garnish with freshly grated nutmeg.

Notes

If you prefer, feel free to replace or split the spiced rum with bourbon or brandy for a less spicy eggnog.