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Regent's punch in chilled coupe glasses with cocktail cherries on cocktail picks

Regent Punch

4.34 from 3 votes
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Course: Drinks

Equipment

Ingredients

Cocktail Ingredients

  • 1 Lemon
  • 1 Mandarin Orange
  • 1 Bitter Orange
  • 2 oz Sugar
  • 16 oz Green Tea
  • 5 oz VSOP Cognac
  • 2 oz Jamaican Rum
  • 1 oz Maraschino Liqueur
  • 1 bottle Brut Champagne

Regents Punch Oleo Saccharum

  • 1 each Lemon
  • 1 each Mandarin Orange
  • 1 each Bitter Orange
  • 2 oz White Sugar

Instructions

Full Cocktail Instructions

  • Combine Oleo Saccaharum with the tea.
  • Juice citrus into punch bowl.
  • Add all of the spirits and decant into a bottle.
  • Refrigerate until ready for service.
  • To serve: Pour the mixture into a punch bowl and top with Champagne.

Brief Cocktail Instructions

  • Juice all citrus into your punch bowl. Combine Oleo Saccaharum with tea and all spirits. Add to bowl. Stir. Ladle into glass and top with champagne.

Sub Ingredient Instructions

  • Thinly zest all of the citrus.
  • In a plastic bag, toss zest with sugar and allow to rest for at least 2 hours.