Equipment
Ingredients
Cocktail Ingredients
- 1.5 oz Blanco Tequila Patron Roca
- .25 oz Campari
- .75 oz Grapefruit Oleo Syrup
- .50 oz Lime Juice
- .4.0 oz Club Soda
Grapefruit Oleo Syrup Ingredients
- 1 ea Skin of Grapefruit Peeled and cut into 1 inch pieces
- 1 ea Sugar Equal weight of sugar and grapefruit zest
Instructions
Cocktail Instructions
- Macerate the grapefruit skin in sugar first for at least 1 hour.
- Add all ingredients except the club soda to a cocktail shaker with ice, and shake for 10-15 seconds.
- Strain your drink into a tall cocktail glass (like a Collins glass or highball glass) with crushed ice.
- Top with soda water.
- Garnish with extra lime wedges.