Equipment
Ingredients
- 1.5 oz Rum Havana Club 3 year
- 1 oz Orange Liqueur Grandeza
- .75 oz Lime Juice
Instructions
- Rim a coupe glass with sugar.
- Add all ingredients into a Boston shaker. Fill with ice and shake to chill and dilute.
- Fine strain into sugar rimmed coupe glass.
- Garnish with a lime peel.