Golden Pumpkin
This take on the Gold Rush cocktail uses our Pumpkin syrup to make it the perfect whiskey cocktail for the fall.
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Equipment
Ingredients
- 2 oz Cinnamon Infused Bourbon I used Jim Beam’s Red Stag
- 3/4 oz Lemon Juice
- 3/4 oz Homemade Pumpkin Syrup See link in description above
Instructions
- Add all ingredients to a cocktail shaker with ice.
- Shake well.
- Fine strain into a bucket glass with fresh ice.