Fog Cutter
A boozy, fruity, and somewhat tropical cocktail for a hot day!
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Servings: 1 cocktail
Equipment
Ingredients
- 1 ½ oz Light Rum
- ½ oz Dry Gin
- ⅖ oz Cognac VSOP
- ⅓ oz BarSol Mosto Verde Italia Pisco
- 1 ½ oz Fresh Squeezed Orange Juice
- ½ oz Giffard Orgeat Syrup
- ½ oz Fresh Squeezed Lemon Juice
- ½ oz Oloroso Cherry
Instructions
- Combine all ingredients into a shaker with ice.
- Shake for 10-15 seconds.
- Strain into a hurricane glass or other tall glass with crushed ice.