Cinnamon Ginger Whiskey Sour
Fall is for spices! This cinnamon cocktail is aromatic and spiced, with cinnamon infused deep into the bourbon. It’s warming and delicious.
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Equipment
Ingredients
Cocktail Ingredients
- 1.5 Oz Cinnamon Infused Bourbon
- .75 Oz Ginger Liqueur
- 1.0 oz Lemon Juice
- 1.0 oz Simple Syrup
- .75 oz Egg White 1 egg white
Cinnamon-Infused Bourbon Ingredients
- 750 ml Bourbon
- 5 Sticks Cinnamon
Instructions
Cocktail Instructions
- Add all ingredients to a cocktail shaker without ice and shake well.
- Add ice and shake again.
- Fine strain into a coupe glass.
- Grate fresh cinnamon across the top.
Cinnamon-Infused Bourbon Instructions
- Crunch up the cinnamon sticks with a rolling pin or mallet to break them into smaller pieces.
- Add cinnamon sticks into the bottle of bourbon.
- Wait 3 weeks or until it tastes ready.
- Fine strain and store.