Equipment
Ingredients
Cocktail Ingredients
- 16 oz Jamaican Rum
- 8 oz Cognac
- 6 oz Lime Juice
- 6 oz Rich Demerara Syrup
- 24 Ounces Water or Tea I used 8 bags of green tea in 24 ounces of water
Rich Demerara Syrup Ingredients
- 1 cup Demerara or Turbinado Sugar
- ½ cup Water
Instructions
Cocktail Instructions
- Combine all ingredients and stir well.
- Put the punch in the fridge to chill.
- For serving, place a large format ice cube in a punch bowl, and add chilled punch.
- Garnish liberally with freshly grated nutmeg.
Sub Ingredient Instructions
- Combine sugar and hot water.
- Mix until all the sugar is dissolved.
- Refrigerate until ready to use.