Tropical Mango Sour
Unlike your usual bright, fruity drinks, this “sour” is rich and syrupy with an herbal note to give it depth.
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Equipment
Ingredients
Cocktail Ingredients
- 1.5 oz Dark Rum We used Havana Club
- 0.75 oz Mango Syrup
- 0.75 oz Lime Juice
- 1 dash Orange Bitters
- 1 barspoon Green Chartreuse
Mango Syrup Ingredients
- 1 cup Mango Chopped
- 1 cup Sugar
- 1 ea Skin of Mandarin Orange
Instructions
Cocktail Instructions
- Add all ingredients to a cocktail shaker, and shake well with ice.
- Strain into a bucket glass with ice.
- (Optional) Garnish with a lime wheel.
Mango Syrup Instructions
- Macerate the mango and mandarin orange skin with sugar for two hours.
- Strain through a fine strainer or cheesecloth, and discard the mango chunks.