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White foam aperitif in chilled glass

The White Lady

Smooth & bright, the White Lady drink is perfect all year long with its mix of gin, lemon, Cointreau, & sugar.
5 from 3 votes
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Course: Drinks

Equipment

Ingredients

  • 1 3/4 ounce Gin London Dry Gin
  • 3/4 ounce Cointreau
  • 1/4 ounce Simple Syrup
  • 3/4 ounce Lemon Juice
  • 1 each Fresh Egg White 3/4 ounce

Instructions

  • First, add all the ingredients to your cocktail shaker, and shake with ice until well-chilled, about 15 seconds.
  • Double strain out the ice, and vigorously dry shake the ingredients without ice.
  • Because you've already strained the drink, simply pour it into a chilled coupe glass.
  • Express a lemon peel over the final drink for extra lemon aroma that masks the smell of egg whites, and then use it as a lemon twist garnish.