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The Rum Drop

The Rum Drop

This sparkling cocktail is a summery take on the Ball Drop cocktail.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

  • 3/4 oz Dark Rum I used Papa Pilar’s Dark Rum
  • 1/2 oz Cointreau
  • 1 dash Orange Bitters
  • ~4 oz Sparkling Wine

Instructions

  • Pour the rum, Cointreau and orange bitters into a champagne flute.
  • Top with sparkling wine.
  • Garnish with an orange twist.