The Champagne Cocktail

The Champagne Cocktail

The Champagne Cocktail is such a bougie drink - but I absolutely love it. It’s aromatic and classic. (And I won’t tell anyone if you use Prosecco instead!)

5 from 2 votes

Print Pin

Course: Drinks

Equipment

1 Japanese Jigger
1 Bitters Bottles
1 Wine Opener
1 Citrus Peeler

Ingredients

1 ea Sugar Cube
2-3 dashes Angostura Bitters
5 oz Champagne or substitute Prosecco

Instructions

Place a clean paper napkin on top of a champagne flute, and put a sugar cube on top of that.
Dash the Angostura bitters 2-3 times into the sugar tube.
Pour the cube into the glass, and discard the napkin.
Slowly add the champagne (to create minimal foam).
Garnish with a lemon peel.