Equipment
Ingredients
- 1.5 oz Dark Rum Goslings
- 1.0 oz Ginger Sour The Perfect Puree of Napa Valley
- .5 oz Agave Syrup
- 1 barspoon Apricot Jam
- .75 oz Egg White
Instructions
- Combine all ingredients in a cheater tin.
- Dry shake all ingredients for 15 seconds.
- Add ice.
- Shake again to chill and dilute.
- Fine strain into a bucket glass filled with fresh ice.