Simple Syrup
This sugar syrup is the most common sweetener in cocktails and also works for coffee drinks and more.
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Ingredients
- 1 cup Granulated Sugar
- 1 cup Water
Instructions
- On high heat, combine sugar and water in a pot.
- Bring to a boil, mixing periodically so the sugar doesn't burn
- Simmer until the sugar dissolves.
- Remove from heat and let cool before using or storing.
- Store in the fridge for up to 2 weeks in an airtight Mason jar or similar container.