Sidecar
This is almost the classic Sidecar cocktail… but it’s my favorite recipe, and I find it’s just a bit more balanced.
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Equipment
Ingredients
- 1 1/2 oz VS or VSOP Cognac
- 3/4 oz Cointreau
- 3/4 oz Lemon Juice
- 1/4 oz Simple Syrup
- Orange Peel For garnish
- Sugar To rim the glass
Instructions
- Using a lemon wedge to wet the glass, rim a coupe or Martini glass with sugar and set aside.
- Add all ingredients to a cocktail shaker with ice.
- Shake to mix and chill.
- Fine-strain into your prepared glass, and garnish with a piece of orange peel.