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Scorpion Bowl Drink Recipe
A single serving version of the tiki classic, the Scorpion drink is refreshing, tropical, and very strong!
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Course:
Drinks
Equipment
1
Boston Shaker
1
Japanese Jigger
1
Ice Hammer
1
Lewis Bag
1
Hand Juicer
1
Cocktail Straws
3
Pour Spouts
optional
Ingredients
1
ounce
Aged Rum
Plantation
1/2
ounce
High-Proof Rum
Wray & Nephew
3/4
ounce
VSOP Cognac
Camus Ile de Re
1 1/2
ounces
Orange Juice
3/4
ounce
Fresh Lemon Juice
3/4
ounce
Orgeat Syrup
Instructions
Combine all ingredients in a cocktail shaker with crushed ice.
Shake well for 10–15 seconds.
Pour straight into a tiki mug or Hurricane glass, topping with more crushed ice as needed.
Garnish with an orange slice and a generous mint sprig.