Equipment
Ingredients
- 2 oz Rye Whiskey I used Bulleit
- 3/4 oz Sweet Vermouth
- 1/8 oz Absinthe I used Lucid Absinthe
- 1/2 oz Cherry Heering
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir to chill and dilute.
- Strain into a cocktail glass and garnish with Maraschino cherries or brandied cocktail cherries.