Root Beer Flip
This cocktail is a creamy root beer take on the “flip” cocktail, and almost reminds me of a root beer float!
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Equipment
- 1 Wine Opener optional opener
- 1 Bar Blade optional opener
Ingredients
- 3 oz Not Your Father’s Root Beer (Alcoholic Root Beer)
- 0.75 oz Egg White
- 0.75 oz VOV Egg Liqueur
- 1 oz Overproof Rye Whiskey (We used Rittenhouse Rye)
Instructions
- Combine all ingredients in a shaker (including root beer).
- Add ice and shake vigorously.
- Fine strain into a bucket glass with fresh ice.
- Garnish with freshly grated nutmeg.