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Creamy cocktail with orange zest and a gold straw

Ramos Gin Fizz

A floral and citrus-forward cocktail with a rich, frothy texture, the Ramos Gin Fizz blends zest & cream effortless.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

  • 2 oz Gin
  • 1/2 oz Lemon Juice
  • 1/2 oz Lime Juice
  • 3/4 oz Simple Syrup
  • 1/2 oz Heavy Cream
  • 3 dashes Orange Blossom Water
  • 3/4 oz Egg White
  • Soda Water Topper

Instructions

  • Combine all ingredients except the soda water into the shaker tin, add ice, and shake for about 10-15 seconds.
  • Double strain from one shaker into the other to remove ice.
  • Shake again for an additional 15-20 seconds, until well mixed (a reverse dry shake).
  • Pour without straining into a Collins glass or other tall glass.
  • Pour a bit of the club soda into the shaker tin to grab the remaining egg cream; then gently pour atop the cocktail.
  • Garnish with freshly grated orange zest (optional)