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Old Fashioned Recipe
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Course:
Drinks
Author:
Chris Tunstall
Equipment
1
Mixing Glass
1
Standard Bar Spoons
1
Bell Jigger
1
Julep Strainer
2
Bitters Bottles
1
Pour Spout
1
Cocktail Picks
1
Citrus Peeler
Ingredients
2
oz
Bourbon or Rye Whiskey
0.75 - 0.5
oz
Demerara Granulated Sugar Syrup
or Brown Sugar Syrup
2
Dashes
Orange Bitters
2
Dashes
Angostura Bitters
Instructions
Combine all ingredients into mixing glass, add ice cubes, and stir with a bar spoon until properly mixed (5-7 seconds).
Strain into rocks glass with a large ice cube.
Garnish with expressed orange twist and brandied cherry.