Equipment
- 1 Citrus Peeler optional, for orange peel garnish
Ingredients
- 2 oz Rye Whiskey
- 1 oz Sweet Vermouth
- 2 Dashes Angostura Bitters
Instructions
- Add all ingredients to a mixing glass with ice.
- Stir with a bar spoon to chill and dilute.
- Strain with a julep cocktail strainer into a chilled coupe glass (or rocks glass or Nick & Nora cocktail glass).
- Finish with a cocktail cherry garnish or orange twist/orange peel.