Equipment
- 1 Channel Knife for ribbon garnish, optional
- 1 Citrus Peeler for small peel garnish, optional
Ingredients
- 1 1/5 oz Gin
- 3/4 oz Lemon Juice
- 1/2 oz Simple Syrup
- 3 oz Champagne to top
Instructions
- Add gin, lemon juice, and simple syrup to a cocktail shaker with ice cubes, and shake to chill and dilute.
- Fine strain into a chilled champagne flute glass or coupe glass.
- Top with sparkling wine/champagne.
- Garnish with a lemon twist.