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Did you know that Chocolate Stout and Green Chartreuse go unbelievably well together? This cocktail features a beer syrup and is the perfect example of this delicious pairing.
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Course:
Drinks
Servings:
1
cocktail
Equipment
1
Japanese Jigger
1
Mixing Glass
1
Standard Bar Spoons
1
Julep Strainer
3
Bitters Bottles
2
Pour Spouts
1
Citrus Peeler
1
Wine Opener
optional opener
1
Bar Blade
optional opener
Ingredients
Cocktail Ingredients
1
oz
Rye
.50
oz
Green Chartreuse
.75
oz
Samuel Smith's Organic Chocolate Stout Reduction Syrup
1
Dash
Angostura Bitters
1
Dash
Walnut Bitters
1
Dash
Chocolate Bitters
3
oz
Soda Water
Chocolate Stout Reduction Syrup
1
cup
Chocolate Stout Beer
I used Samuel Smith's Organic Chocolate Stout.
1/2
cup
Sugar
Instructions
Cocktail Instructions
Add all ingredients to a ice-filled rocks glass.
Stir to incorporate.
(Optional) garnish with an orange peel.
Sub Ingredient Instructions
Simmer the beer on the stovetop (on a very, very low simmer) until it has reduced by one third.
Add sugar and mix well to dissolve.
Cool completely before using.