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El Diablo drink in a tall cocktail glass with ice, lime wheel, and gold straw

El Diablo Cocktail Recipe

A little sweet, a little spicy, this bright tequila cocktail is perfect all year long with its fiery ginger beer flavor mixed with lime & black currant liqueur.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

  • 1.5 ounces Reposado Tequila
  • 0.5 ounce Chambord or Crème de Cassis-- traditional
  • 0.75 ounce Lime Juice
  • 3-4 ounces Ginger Beer to top

Instructions

  • Add tequila, Chambord, and lime juice to your cocktail shaker with ice.
  • Shake 10-15 seconds until chilled and diluted.
  • Strain into a Collins glass with ice, and top with ginger beer. (Optional, give a quick stir with a bar spoon or your straw.)
  • Garnish with a lime wheel.