Corpse Reviver no. 2
When made with Big Gin and Lucid Absinthe, this hair-of-the-dog drink is a perfect example of the classic recipe.
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Equipment
- 1 Atomizer Set optional
Ingredients
- 3/4 oz Dry Gin London Dry Gin
- 3/4 oz Lillet Blanc Aperitif Wine
- 3/4 oz Triple Sec
- 3/4 oz Lemon Juice
- 3 dashes Absinthe or bar spoon-- alternatively, an absinthe rinse to taste
Instructions
- Combine all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds.
- Double strain into a chilled coupe glass.
- Garnish with a lemon peel OR express the oil of a lemon twist across the top of the cocktail and discard the peel (optional).