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Corpse Reviver 1 Recipe
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Course:
Drinks
Prep Time:
3
minutes
minutes
Equipment
1
Mixing Glass
1
Standard Bar Spoons
1
Japanese Jigger
3
Pour Spouts
optional
1
Bitters Bottles
optional
1
Julep Strainer
Ingredients
1 1/2
oz
Cognac
3/4
oz
Apple Brandy
3/4
oz
Sweet Vermouth
2
dashes
Orange Bitters
Instructions
Add all ingredients into a mixing glass with ice.
Stir the ingredients with ice for 15-20 seconds to chill and dilute.
Strain into a chilled coupe glass, and garnish with an orange peel (optional-- We skipped this, as it's not traditional).