Equipment
Ingredients
- 1 oz White Rum
- 3/4 oz Cointreau
- 3/4 oz Fresh Lime Juice
- 1/2 oz Orgeat
- 1 oz Dark Rum to float
Instructions
- Combine the first 4 ingredients into smaller cocktail shaker with ice, and shake until properly mixed - about 10 secs.
- Double-strain with a Hawthorne cocktail strainer and fine mesh strainer into a Hurricane glass or double rocks glass/Old Fashioned glass over fresh pebble ice.
- Use your bar spoon to add the dark rum as a rum float across the top of the cocktail.
- Garnish with fresh mint sprig, orange slice, cocktail cherry, and/or lime wedge.