• Rim a coupe or martini glass with rosemary salt by rubbing a piece of lime on the edge and carefully dipping the edge of the glass in the prepared rosemary salt mixture
• Add mescal, lime juice and pineapple-sriracha syrup to a cocktail shaker
• Add ice and shake well
• Fine-strain into the prepared cocktail glass

Pineapple Sriracha Syrup

• Combine all ingredients except sriracha in a medium sized saucepan
• Bring to a boil, reduce the heat to a simmer and allow to simmer until it has reduced by half
• Remove from the heat and strain the mixture to remove pineapple pieces
• Add sriracha and stir well to combine
• Chill before using

Rosemary Salt

• Grind rosemary in a spice grinder until very fine
• Combine rosemary and salt