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Cacao Vow: A Riff on the Chocolate Martini Recipe
This delicious chocolate cocktail uses rum instead of vodka for a reimagined, modern Chocolate Martini.
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Course:
Drinks
Equipment
1
Boston Shaker
1
Japanese Jigger
1
Hawthorne Strainer
1
Fine Mesh Strainer
Ingredients
1
oz
Vodka
1
oz
Chocolate Liqueur
Bently Heritage Hecate Cacao Liqueur
1
oz
Crème de Cacao
0.25
oz
Half 'n Half
2
dashes
Chocolate Bitters
Instructions
Build into
cocktail shaker tin
with ice.
Shake vigorously for 10-15 secs to chill and dilute.
Use an orange wedge to wet the rim, and then rim the glass with cocoa power & sugar (a blend).
Double Strain
into a coupe glass or classic Martini glass.