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Aviation cocktail with 1.5 ounces gin and .25 ounce crème de violette-1

Aviation

Here's a slight twist on the classic Aviation recipe, adding a little bit of simple syrup for additional sweetness.
5 from 1 vote
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Course: Drinks

Equipment

Ingredients

  • 2 oz London Dry Gin
  • 1/2 oz Maraschino Liqueur
  • 3/4 oz Lemon Juice
  • 1/4 oz Crème de Violette
  • 1/4 oz Simple Syrup
  • 1 each Cocktail Cherry or Lemon Twist For garnish

Instructions

  • Add all ingredients except Crème de Violette to a cocktail shaker with ice and shake for 10-15 seconds.
  • Fine-strain (double-strain) into a chilled coupe glass.
  • Use bar spoon to drop the Crème de Violette into the glass.
  • Garnish with a brandied cocktail cherry or lemon twist.