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Amaretto Sour
A twist on the classic Amaretto Sour, with rum
3.40
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Course:
Drinks
Equipment
1
Boston Shaker
1
Japanese Jigger
1
Hawthorne Strainer
1
Fine Mesh Strainer
1
Hand Juicer
3
Pour Spouts
1
Citrus Peeler
Ingredients
1
oz
Amaretto
(Disaronno)
1
oz
Aged Rum
1/2
oz
Overproof White Rum
1
oz
Lemon Juice
1/2
oz
Simple Syrup
3/4
oz
Egg White
1 egg white
1
Cocktail Cherry and/or Lemon Slice
for garnish
Instructions
Combine all ingredients and dry shake, then add ice and shake again.
Express the lemon twist over the top to mask the egg white smell.
Garnish with lemon twist and brandied cherry.