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Rooibos Spiced Egg Nog
This homemade egg nog is lighter, fresher and deliciously spiced.
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Course:
Drinks
Equipment
1
Standard Bar Spoons
1
Japanese Jigger
1
Pour Spout
Ingredients
5
oz
Egg Nog
(See Below)
1
oz
Bourbon
(We used Maker’s Mark 46)
1/8
tsp
Freshly Ground Nutmeg
(For Garnish)
Rooibos Egg Nog
4
cups
2% Milk
1/2
cup
Whipping Cream
1
cup
sugar
6
each
Egg Yolks
1
oz
Vanilla Extract
1/2
oz
Rooibos Chai Tincture
Instructions
Add 5 oz cold egg nog to a rocks glass or egg nog mug
Add 1 oz bourbon
Garnish with freshly ground nutmeg
Rooibos Egg Nog
Combine all ingredients in a large mixing bowl and mix well with a wire whisk.
Chill well in the refrigerator