Stone’s Throw
This shochu cocktail features Grand Marnier and just a hint of wasabi tincture to add complexity and kick.
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Equipment
- 1 Fine Mesh Strainer optional
Ingredients
Cocktail Ingredients
- 2 oz Iichiko Kurobin (Shochu)
- 3/4 oz Grand Marnier
- 5 drops Wasabi Tincture
Wasabi Tincture Ingredients
- 3 oz High Proof Spirit
- 1/10 oz Powdered Wasabi
Instructions
- Build over ice in a rocks glass.
- Stir to chill and dilute.
- Garnish with an orange twist.
Wasabi Tincture
- Mix wasabi powder and spirit well.
- Leave for a couple of weeks, filtering out the wasabi with a coffee filter when the flavor reaches your desired strength.