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Roasted Sugarcane Daiquiri

Roasted Sugarcane Daiquiri

This recipe is an experiment in using raw sugarcane as a sweetener in cocktails.
5 from 5 votes
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Course: Drinks

Equipment

Ingredients

Cocktail Ingredients

  • 2 oz White Rum
  • 1 oz Lime Juice
  • 4 inch Roasted Sugar Cane (See Notes below)
  • 1/2 tsp White Sugar

Roasted Sugar Cane Ingredients

  • 4 inch Raw Sugar Cane

Instructions

Cocktail Directions

  • Place the roasted sugar cane pieces in the bottom of your cocktail shaker. Add sugar and muddle.
  • Add the remainder of the ingredients and ice.
  • Shake well and fine-strain into a cocktail glass.
  • (Optional) Garnish with a roasted sugarcane skewer and lime wedge.

Roasted Sugar Cane Directions

  • Using a sharp knife, carefully cut away the hard outer husk of the sugar cane.
  • Cut the sugar cane into small (1”) pieces.
  • Roast in the oven at 425 degrees for about 20 minutes, or until the edges of the sugar cane begin to char.