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RumChata Cream Soda
If you didn’t know better, you’d think this was a delicious chocolatey spiced milkshake.
5
from 1 vote
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Course:
Drinks
Equipment
1
Japanese Jigger
1
Standard Bar Spoons
1
Cocktail Straws
2
Pour Spouts
Ingredients
1.5
oz
RumChata
0.5
oz
White Rum
1
barspoon
Chocolate Sauce
4.5
oz
Soda Water
1
pinch
Freshly Grated Cinnamon
1
ea
Cinnamon Stick
for garnish
Instructions
Add all ingredients to your pint glass, and stir thoroughly.
Garnish with a cinnamon stick, if desired.