Equipment
Ingredients
- 1 oz RumChata
- 0.5 oz Goslings Dark Rum
- 0.25 oz Cane Syrup
- 3 oz Plain Yogurt Unsweetened
- 1 barspoon Orange Marmalade
- 2 Dashes Orange Bitters
Instructions
- Add all ingredients to cocktail shaker with ice.
- Shake well.
- Fill a Collins or highball glass with crushed ice.
- Strain the cocktail into the prepared glass and garnish with freshly grated cinnamon.