• Place a large ice cube in a bucket glass.
• Add RumChata, infused brandy, and milk to the glass.
• Stir gently to incorporate.
• Garnish by grating a cinnamon stick across the top of the cocktail.

Rooibos chai Infused brandy

• Add chai tea mixture to 6 oz of brandy
• Allow to infuse for at least 3 hours, preferably 8 hours.
• Fine strain before use.