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Margarita
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Course:
Drinks
Equipment
1
Japanese Jigger
1
Boston Shaker
1
Hawthorne Strainer
1
Hand Juicer
2
Pour Spouts
Ingredients
2
oz
Tequila
3/4
oz
Cointreau
1
oz
Fresh Lime Juice
1/2
oz
Agave Syrup
Instructions
Salt the rim of a rocks glass, then add ice.
Add all ingredients to a cocktail shaker with ice.
Shake well to chill.
Double-strain into prepared rocks glass.
(Optional) Garnish with a lime wedge.