Pisco Sour
This classic Pisco cocktail is a great example of how egg whites can create a smooth and velvety texture in cocktails.
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Equipment
Ingredients
- 2 oz Pisco Brandy
- 1 oz Fresh Lime Juice
- 3/4 oz Simple Syrup
- 3/4 oz Egg Whites about 1 egg white
- 5 dashes Angostura Bitters for garnish
Instructions
- Add all ingredients to a cocktail shaker without ice and "dry shake." (Shake without ice first.)
- Add ice to shaker, and shake the ingredients with ice for 10-15 seconds.
- Double strain with a Hawthorne cocktail strainer and fine strainer into a pre-chilled coupe glass (or Nick & Nora).
- Garnish by dropping a few drops of bitters into the egg white foam and dragging a toothpick through the drops.